www.yusen.tw

---

Chivite, Pol Roger, Telmo Rodriguez和Hugel的33款酒加上2款Leroy的Beaujolais Nouveau，再配上Ziga Zaga的晚餐以及三家西班牙與法國名廠的莊主，應該是今年最值得參加的wine party，很不幸地，這次還是遠在高加索無法參加...

總算有進口商願意辦這樣的品酒活動，衷心期盼可以成功，也希望有更多的酒商也能辦類似的品酒會。


日期&時間: 2011年11月28日(一) 18:30~21:30
地點: 君悅飯店 Ziga Zaga餐廳

費用: 每人$1800
11/13前報名八折優惠, 一次訂購6人再打九折
報名方式: 02-2507-2558 #12楊小姐 或 #18宋小姐
(也有盲飲比賽,但需先報名)


Wine List:

Chivite
Gran Feudo Crianza 2005
Gran Feudo VIÑAS VIEJAS Reserva 2005
Vina Salceda Crianza 2006
Coleccion 125 Reserva 2005
Gran Vino de Arinzano 2001

Telmo Rodriguez



Basa 2009
Gazur 2009
Gaba do Xil, Mencia 2009
Mountain Blanco 2009
MR 2008
Lanzaga 2007
M2 de Matallana 2006
Pago la Jara 2007
Altos de Lanzaga 2006
Matallana 2006

Hugel



Gentil 2010
Riesling 2009
Gewürztraminer 2009
Pinot Noir 2007
Tradition Riesling 2007
Tradition Gewürztraminer 2007
Tradition Pinot Gris 2007
Jubilee Pinot Gris 2005
Jubilee Pinot Noir 2005
Jubilee Riesling 2005
Vendange Tardive Gewürztraminer 2005
Selection de Grains Nobles Gewürztraminer 1998

Pol Roger



POL ROGER RICH DEMI SEC
POL ROGER BRUT RESERVE N.V.
POL ROGER BLANC DE BLANC 1999
POL ROGER VINTAGE 2000
POL ROGER ROSE VINTAGAE 2002
POL ROGER CHURCHILL 1999

Leroy
　 Beaujolais Nouveau 2010
　 Beaujolais Nouveau 2011

Menu:

Antipasto
parma ham with melon, milano salami
grissini, pickles, gherkins and marinated olives
selection of Italian cheese with dried fruit and mixed nuts
marinated vegetables and sun dried tomatoes
beef carpaccio with parmesan and pesto
smoked salmon
crispy onion sour cream, capers and lemon wedge
octopus with saffron potatoes and fava bean
seafood salad with celery, black olives and lemon dressing
herb red tuna on arugula and olive dressing
chilled shrimps on ice
hot sauce, remoulade sauce and lemon
tomatoes and mozzarella with fresh basil

Health Salad Bar
various crispy salad leaves, caesar salad
cucumber, cherry tomato, carrot and mixed sprouts

Hot Station
pan-fried salmon on tuscany white bean stew, tomato comport
roasted lamb chop on pumpkin with rosemary jus
sautéed broccoli with anchovies
chicken cacciatore
penne bolognese with parmesan cheese
stewed beef shank with root vegetable
sautted zucchini with basil and tomatoes

Soup Station
mushrooms creamy soup served oregano bread
ciabatta roll and mini altamura bread

Carving Station
roasted U.S. rib eye
red wine jus, mustards, béarnaise sauce
roasted potatoes with onions and cherry tomatoes

Dessert Station
tiramisu
vanilla panna cotta
black current mousse cake
warm apple tart with dark chocolate shaves and vanilla sauce
yoghurt parfait with candied fruit stuffed with chestnut puree, berries sauce
seasonal fresh fruit
guava
assorted macaroons, biscotti